Quote:
Originally Posted by CFrance
You don't give a price range or how far you want to travel.
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I'd like to find out what would work in the villages.
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.
$42.00 Filet 12oz tender cut of corn-fed Midwestern beef, broiled expertly to melt in your mouth.
$37.00 Petite Filet 8oz equally tender filet
$43.00 Tournedos and Shrimp Two 4 oz. medallions of our filet topped with large shrimp that have been dusted with Cajun spices.
$52.00 T-Bone 24oz full-flavored USDA Prime cut
$40.00 Lamb Chops Three chops, cut extra thick
$44.00 Ribeye 16oz USDA Prime, well marbled for peak flavor and deliciously juicy
$51.00 Cowboy Ribeye 22oz bone-in well marbled USDA Prime
$46.00 New York Strip 16oz USDA Prime cut with a full-bodied texture. A favorite of many steak connoisseurs.
$87.00 Porterhouse for Two 40oz USDA Prime combining the rich flavor of a strip with the tenderness of a filet.
$26.00 Pork Chop Center-cut chop, fine-grained and flavorful, served with sliced cinnamon apples
This is the Ruth's Chris menu and prices.
It does not include appetizers, soups, side dishes or desserts.
Would a big night on the town, going to the Sharon and Ruth's Chris have a following in TV? They advertise The Sharon on the Gold 99 FM to outsiders quite a bit. I wonder if it's bring people in from an hour or so away?