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Old 10-09-2015, 04:52 AM
rubicon rubicon is offline
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Originally Posted by maryanna630 View Post
I agree with Rubicon and Bogie. We like Giovannis. There eggplant parmigiana is really good and we really like their pizza. Some other choices not so much but we like the down home, local southern italian feel.
We do like the chicken parmagiana at The Chefs of Napoli and Bravo has good pizza but no ambiance and wouldn't get any other dish there. My husband's brooklyn old time marinara sauce is the best, but it is a lot of prep. We like to serve it with sweet sausage (butterflied and grilled well) from Fresh Market and broccoli rabe sauteed with garlic (lots). This will keep your immune system perking'!!
We always make enough to freeze for at least four meals.
Hi maryanna: chicken parmigiana my wife's go to dish when she is out. Giovanni's marinara sauce is descent . My wife makes a sausage and broccoli rabe with bowties and a white sauce that I like we also substitute spinach with it.