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Originally Posted by CFrance
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I love the sauce/gravy debate. Read the comments in the Bon Appetit article. Someone gives a link to a pictorial about how some guy makes sauce/gravy for his family. it's a fun blog entry.
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I never went to culinary school, but I thought if it was tomato, cream or egg based, it was a sauce. If it came from the pan drippings of dead cow, dead pig, dead turkey it was a gravy. Brad Pitt would agree, Bruce Willis offered no opinion