We'll Try That Village Eatery Place, But...
...the crabcakes at Tierra del Sol CC are pretty good. The owner of the restaurant there is from Maryland and he makes his with almost all lump blue crab meat, very little if any filler or binder. They need a little more Old Bay's for our taste, but that's easy to understand and fix "on the side". Whenever we need a "crab cake fix" we head for Tierra del Sol CC.
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Politicians are like diapers--they should be changed frequently, and for the same reason.
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