Quote:
Originally Posted by Shimpy
Not trying to be negative but don't understand the advantage of "cut on site" or in Cody's ads saying "hand cut steaks"
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As far as steaks are concerned, I don't know. When it comes to fries being cut on site, that was probably started by Thrasher's French Fries on the boardwalk in Ocean City, MD. You can stand in front of their window and see whole potatoes sliced and turned into fresh cut french fries just minutes before they are cooked. They've been doing that since 1929. They don't sell any drinks and don't offer ketchup, just vinegar. The line in front of their store is long day and night, people wanting to buy buckets of fresh cut french fries, they're just $10 a bucket.
Ocean City Maryland Tradition | The Original Thrasher
That's Thrashers on the corner next to Boog's BBQ, that line is for their fries, all day and night.
