Quote:
Originally Posted by Chatbrat
In Maine, they used to feed prisoners in the penitentiary lobsters.
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I've also read that some lumber companies in that area, when advertising for lumberjacks, would promise NOT to feed you lobster more than 3 or 4 times a week. Lobster was NOT considered fine eating for quite a while! I'm curious as to how the lobster industry overcame that and turned it into haute cuisine.