Quote:
Originally Posted by hchiava1
Four of us had dinner at Ricciardi's last night. This was not our first time but it might be our last. The only decent dinner out of the four was the chicken marsala. I had fettuccine alfredo and it had "0" flavor to it. The tortellini with garlic sauce looked like it was served in a very watery sauce with no flavor. The rigatoni and sausage was overcooked and tasted average at best. Our waiter was great and tried to get someone to help him like the manager but to no avail. We saw the manager several times but he failed to come over to our table. Maybe he has been neutered - I don't know. I guess if you want good Italian food you should go to Chef's of Napoli.
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If the food was bland and watery maybe the chef had been been the one fixed. Did I just say that? Thinking aloud again!
