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11-22-2015, 08:15 AM
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Sage
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Join Date: Feb 2013
Location: The Villages and the Northern Neck on the Chesapeake Bay, VA.
Posts: 6,260
Thanks: 1,704
Thanked 3,536 Times in 1,582 Posts
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Quote:
Originally Posted by John_W
As far as steaks are concerned, I don't know. When it comes to fries being cut on site, that was probably started by Thrasher's French Fries on the boardwalk in Ocean City, MD. You can stand in front of their window and see whole potatoes sliced and turned into fresh cut french fries just minutes before they are cooked. They've been doing that since 1929. They don't sell any drinks and don't offer ketchup, just vinegar. The line in front of their store is long day and night, people wanting to buy buckets of fresh cut french fries, they're just $10 a bucket.
Ocean City Maryland Tradition | The Original Thrasher
That's Thrashers on the corner next to Boog's BBQ, that line is for their fries, all day and night.
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I went here around 1980. The BEST fries ever! They had cone cups back then. Also went to Phillips Crabhouse. At that time you sat on picnic benches and we would bring your own cooler of beer. Thanks for the memories!
Last edited by Bay Kid; 11-22-2015 at 08:17 AM.
Reason: memory
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