According to the news, 45 people have come down with food poisoning and 43 said they ate at a Chipolte in the week they got sick. Most likely it was some common ingredient in all the cases from one source. Most likely, lettuce irrigated with polluted water.
However, how many thousands of customers ate at Chipolte in that same time period that did not get sick?
I have had some sort of food poisoning from fast food restaurants a few times as have most people. Hey, we all keep going back, don't we?
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