[golfing eagles]

Originally Posted by Barefoot

I tried the lobster special at Lopez and the tails were overcooked.
But others in our group seemed to like them, and I didn't say what I thought.
I was comparing them to fresh-fished cold water lobster, probably not a fair comparison.
In the restaurant's defense, they were incredibly busy.
On "lobster night", they probably cook batches of lobster and keep them warm under heat lamps.

I want the one you get me fresh from the pot