I am an equal opportunity germaphobic whether it is Chipotle's ,CostCo or Evans Prairie. I would prefer not to have a mouse in my salad or e-coli.
I would prefer a restaurant and its employees to be able to pass its health inspections with flying colors.
I appreciate anytime a poster alerts me to a health hazard lingering about because the benefit of and my reason for participating on TOTV is for information.
Thank you OP
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