I have two: First one was Thanksgiving...had invited some family members over. Made turkey w/all the trimmings. Went to take the turkey out and the oven was set at only 225* (turkey not done of course) so we cranked it up with a meat thermometer. Can't remember if we sat and ate the other stuff first or just extended the time til the turkey was done. That was over 40 yrs ago.
Next time: was going to make chocolate chip cookies. Took out the 1st batch and decided to have a taste test which was ....euuuuwww, blach, ick!!! I'd stored some canning salt in a tupperware container but didn't label it...thought it was sugar! Luckily I was the one who tried the batch first. Had to make a grocery run to get the needed ingredient!
Live and learn!!!
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