On my first job in a dairy bar back in the 60's, my boss took me through my job and showed me what he expected. Cleaning the grill, meat slicer, washing the floor etc. When washing the floor he pointed out that he did not want to see dirt in corners and along edges. He did it and said that was the standard. I wonder if they do that anymore. I certainly knew what he wanted for my $1/hour.
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