Instead of Waygu, go to Best Meats in Wildwood-I used to buy Waygu-no longer. You can get custom cut-any thickness you want-his beef & lamb is all grain feed from Colorado. I had an 1-3/4" bone in ribeye- this week--the best steak I've had in Fl. including Ruth Chris, Cuvee
Bistro-and I did myself-cranked the grill to 800 degrees-3 minutes each side-lowered temp to 450, in an addition 8-10 minutes-tent & let stand for 10 minutes--Great !!!
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