Quote:
Originally Posted by grayesun
Hope my previous post helps describe...as an added note - it's got to be haddock or cod. Never pollock or scrod (whatever that is) or some of the nasty whitefish in abundance down here like tilapia or swai.
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In Michigan, it was usually cod, haddock or lake perch. YUM !!!! Sometimes pollock, but I like that too. I'm not a big tiapia person.
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Troy, Rochester, Hazel Park, Harbor Beach, Grand Rapids, Michigan
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