Quote:
Originally Posted by Shimpy
I don't know anything about NE style fish and chips but the best I ever had was in Scotland in the early 60's at a fish and chips place right across the street where I rented a flat for about a year in a town called Auchenblae. They were given to me wrapped in a newspaper as is a British tradition for probably a hundred years or more, and poured over them was their malt vineagar. The "chips" were NOT cut like french fries but in chunks.
If you find a good place, please post it here so I can try it.
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The Fish Fry the OP was referring to at Athens is a style that came from Rochester, NY where the owners are from. They use haddock.