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Originally Posted by njbchbum
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Yes, the club's huge website is a very good resource. Many restaurants change their menus seasonally and up their prices when the snowbirds come back. It's very hard to keep up with them. Even getting their menu online off their own site, you may find it was their summer menu still posted when prices were lower and business was slower.
I know one restaurant that opened this year had a dish that was popular and I liked it. Two weeks later, we went back for it, and it was $2 higher.
The Gourmet Club's site is a good indicator of the kind of food they offer and what their price range is. And the reviews are from Villagers in the club, not restaurant owners or competitors. I use it all the time.
Good luck.
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