Quote:
Originally Posted by tomwed
Do you buy or bake bread that is gluten free? If so, what brand have you found that tastes best to you?
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The two gluten free breads that I buy are by Udi's and Rudi's. They make different kinds, from multigrain to cinnamon raisin. They aren't quite the same as regular bread but I find them very acceptable. Nice toasted. I think you have to try different ones to see what you like. None are like the nice, crusty breads I love with a salad. There ARE crusty rolls in the supermarket but I haven't tried them. All of the breads I buy are in the freezer section. I bake most of my desserts/snacks using an all purpose gluten free flour. I can substitute it cup for cup in most of my own recipes.