Quote:
Originally Posted by VillagesFlorida
The two gluten free breads that I buy are by Udi's and Rudi's. They make different kinds, from multigrain to cinnamon raisin. They aren't quite the same as regular bread but I find them very acceptable. Nice toasted. I think you have to try different ones to see what you like. None are like the nice, crusty breads I love with a salad. There ARE crusty rolls in the supermarket but I haven't tried them. All of the breads I buy are in the freezer section. I bake most of my desserts/snacks using an all purpose gluten free flour. I can substitute it cup for cup in most of my own recipes.
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Thank-you
I will pass it on.
Have you ever tried making a pizza crust out of all purpose gluten free flour? I'll google it too.
I sent my daughter
Bisquick Pancake and Baking Mix, Gluten Free
Pamela's Products Gluten Free Baking & Pancake Mix
Have you ever tried them?
Do you drink beer? I'll check out the world of beers and see if they have any gluten free. I think it's my responsibility to taste test a few.