Quote:
Originally Posted by tomwed
Thank-you
I will pass it on.
Have you ever tried making a pizza crust out of all purpose gluten free flour? I'll google it too.
I sent my daughter
Bisquick Pancake and Baking Mix, Gluten Free
Pamela's Products Gluten Free Baking & Pancake Mix
Have you ever tried them?
Do you drink beer? I'll check out the world of beers and see if they have any gluten free. I think it's my responsibility to taste test a few.
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I HAVE tried making pizza crust a few times, using various recipes. I think once I used the Bisquick GF baking mix. No crusts have really been as good as a regular pizza crust. But, I want to feel better more than I want to eat foods that are bad for me. I really should try the pizza crust using the all purpose flour. Be careful if you try the all purpose flour. Check to see if it has xanthan gum added to it. If not, you will have to buy some and add it yourself. I bought some at Publix. I think it was something like $14-$15 for a small container. You use very little so it lasts a while. I keep mine in the freezer. The Krusteaz All Purpose GF flour that I was buying at Sam's disappeared from their shelves and also from Amazon. I managed to locate 4 bags on eBay and put them in the freezer, also. It has xanthan gum in it so it is very easy to use in my regular recipes for muffins, cakes, cookies, etc. I haven't tried any yeast breads using it, yet. I don't drink beer so I can't help you with that one!