Quote:
Originally Posted by Sandtrap328
You would think that a new restaurant owner would have planned the opening of the restaurant a little while BEFORE snowbird season instead of at the end of the season.
I have been to a Texas Road House in other locales. Fun place, good food - very much like Cody's which a great place to eat and drink.
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person who owns it has very much control over how fast things get done around here and how many inspections they must go through, how many staff positions must be filled, etc. I'd bet they would've liked to have opened in Jan., but assuming they're able to take all variables into consideration might be expecting to much. There will be other seasons to enjoy.