Quote:
Originally Posted by manaboutown
Our whole family loves red meat. My 45 year old daughter eats steak probably five meals per week. When I was a child I remember one of my aunts offering me horse meat for breakfast which I recall as being pretty tasty. Before I was even school age I used to help my grandmother pluck chickens after I watched her cut their heads off and they ran around before they fell. Farm life!
What I do remember about my children is letting my son who was probably about a year old at the time taste some hot green New Mexico chili. I thought he would turn red in the face and spit it out but he absolutely loved it. I could gave him only a little more because I was concerned he would throw up but to this day he eats it frequently and he likes it HOT!
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manaboutown: I plucked many of chickens in my time and complained the entire time well at least until I sat at the table...what a fantastic cook my mother was a true gourmet. she could take the simplest ingredients and cook a meal fit for a king and queen and she sang beautiful songs the entire time