[tomwed]

pasta fajule

Ham bone, carrots, celery, bay leaf and onion. Cook once in crock pot.

Strain and toss veggies and put stock in frig until the fat hardens and remove. Scrape off the meat on the bone and reserve.

Put in stock in crock again with canned white beans, carrots, garlic and onion. When it's done put cooked pasta and the ham scraped off the bone in each bowl and then ladle in the rest.

some like grated parm on top