Award winner corn pon pie:
Pound ground beef
1 1/2 cups chopped onion
1 tsp salt
1 tsp chilli powder
1 tsp wortershire sauce
1 can stewed tomato's
1 can pinto beans
Brown beef and onions, drain excess grease, added rest of ingredients, and let simmer of 10 mins.
Then, transfer to casserole dish, top with corn bread mix dough. Bake at 400 degrees until cornbread is done.
Corn bread will soak up a lot of the juices, if you like it juicier add little water or Rotel diced tomatoes & green chilies mild or not depending on taste?
Chilli and corn bread all in one. Course I add kechup.
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