[Boomer]

Yes. That's what it says. Dry Mustard?? This could perhaps be the most boring thread start ever in TOTVland. Well second only to one maybe called just Mustard and my guess is that this will hang out there, all alone, unanswered, unable to be deleted by me because I started it. But I just don't care anymore.

And just so you know. I looked for the correct place to ask this question. I wanted the recipe thread and I could not find it. And I did try. For a minute. I do try to be a good citizen. But I really want an answer to this so here goes:

My computer is in my kitchen. Sometimes I am cooking and posting at the same time. Today I am making homemade mac and cheese for a side tonight when the in-laws arrive. My sister-in-law is an amazing cook. I am mediocre at best, on a good day.

Well, here's the problem:

My dry mustard is just not gettin' it for me anymore. It has not expired. It is a well-known brand. And it has now decided to put "organic" on the label but the kick just is not there.

I know there are some excellent cooks among you. I bet that some of you don't even have to measure anything.

So what is your favorite dry mustard?

And this really is a serious question. An outstanding cook that I know once went on and on about a brand that he swore by, but I cannot remember what it was. And I am tired of bland dry mustard.

The mac and cheese I just finished is not too bad but could be better with a little more kick.

Any thoughts on this important topic?

Oh and btw, I once heard that there is a Mustard Museum somewhere. I think it may be in Indiana. Does anybody know if I am making that up?

Help is always appreciated.

Boomer