[swrinfla]

Boomer:

Just wanted to be sure that your plea didn't go unnoticed!

I've always had Colman's dry mustard in the house. My existing can is probably 25-30 years old :joke: so there probably isn't any fire to it at all, any more!

My dad used to eat the famously hot mustard served with duck sauce for egg rolls and such at chinese restaurants, by the spoonful! One eensy-teensy drop threatened to kill me! But, Dad lived to be 86, so I guess the hot stuff didn't kill him! My brother and his son-in-law vie to see who can survive the hottest of hot sauces. I help in their quest by trying to find exotic ones while cruising in the Caribbean!

There's a mustard museum in Norwich, England. I know, because I've been to it. I'm sure there's one in the U.S., but I don't know where. Sorry! :dontknow:

SWR