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Old 04-13-2008, 08:34 PM
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Default Re: Dry Mustard??

Quote:
Originally Posted by TomW
This is an important question. I've changed up the mustard in a couple of pork dishes trying to get a little more kick. When we get to TV, I want to enroll in some cooking classes. Are there any or is there a cooking club?
Yeah, Tom, the LL Learning Center has quite a few cooking classes. From the catalog, some look really interesting. And there are a couple "gourmet" clubs http://thevillagesgourmetclub.home.c...club/info.html

And probably by the time you get here, B3 will have formed a dry mustard club.

And remember one of the charms of TV. If you have a desire for a specific type of club and there isn't one, the rec folks will help you start it -- you're probably not the only one who'd be interested.

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