Re: Dry Mustard??
Just for you Russ:
Zaansemosterdsoep (Dutch Mustard Soup)
This Dutch soup is traditionally made with mustard from the Zaan. Any mustard with whole mustard seeds will work well too.
Makes (4 cups)
1 litre (cup) water
2 chicken or vegetable broth cubes
125 ml (1/2 cup) creme fraiche
2 tablespoons mustard, with whole mustard grains
125 ml smeerkaas (spreadable cheese; you want it to melt well)
4 tablespoons cornstarch
salt and pepper
1 spring onion, chopped
bacon bits
Bring water to boil. Add creme fraiche, mustard and cheese; whip until smooth. Add cornstarch. When the soup thickens, add salt and pepper to taste. Garnish with onion. Serve with bacon bits on the side.
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Army/embassy brat - traveled too much to mention
Moved here from SF Bay Area (East Bay)
"There are only two ways to live your life: One is as though nothing is a miracle; the other is as though everything is a miracle." Albert Einstein
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