Okay here is a question can we still eat stuff like this if we get it as take-out?
As spring approaches, chefs turn to the bounty of Italy for new recipe ideas featuring fresh herbs and vegetables. In the mountainous coastal region of Liguria, aromatic basil and vine-ripened tomatoes grow abundantly in tiny terrace gardens and are a vital part of the local cuisine.
Ingredients like these inspired our chefs to create delicious dishes such as our New! Five Cheese Stuffed Rigatoni with Shrimp and our Five Cheese Stuffed Rigatoni with Sausage. These entrées feature rigatoni pasta stuffed with five Italian cheeses and tossed with sautéed shrimp or grilled Italian sausage, then topped with fresh tomatoes and basil.
