[Boomer]

Thank you to all of you for not letting my dry mustard question hang out there all alone. And not only did I get my answer, but I learned other stuff, too.

And SWR, I love it that you have actually been to a mustard museum in England. I'll bet not too many people have ever had that experience. And Tal says there is one in Wisconsin. And I am just so glad that I did not imagine such a thing as a mustard museum.

I have the feeling that many of you are exceptional cooks.

You are, indeed, kind strangers.

Boomer