I also miss cooking with gas.
I was told that cooking on an "induction" cooktop is very much like using gas. It provides immediate response that you do not get with conventional electric cook tops. We spoke at length with our Designer when we did our Home Design meeting.
The price tag is pretty high, so we did not go for it then. But I am still considering one in the future.
Anyone have one? How would you compare it to gas?
If it "cooks like gas" it would be a much less expensive alternative. Also easier to install, no "construction" time involved.
|