I make coffee using a French Press. The way it works is that I pour microwaved boiling water over coffee and then push the handle down. There is a screen on the plunger and keeps almost all of the grounds on the bottom.
It doesn't taste any better than Mr. Coffee but it's just as cheap. And I can't accidentally leave anything turned on when I run out to the course. I wish I knew this trick so I could have taught my dad.
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