Quote:
Originally Posted by Jdmiata
Hopefully they have changed the red sauce at red sauce.
Last two times I ate there it was so spicy that it was inedible. Nothing like the red sauce I have enjoyed for 72 years as an Italian-American.
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jdmiata: As you must know as an American of Italian ancestry discussion about red sauce and its proper ingredients is sacrosanct to us and can cause much heated debate about what is best including its proper name sauce or gravy. So go easy here
PS My Neopolitan parents both made the perfect sauce and I had them mentor my wife for many years. Its that important
