Quote:
Originally Posted by rubicon
jdmiata: As you must know as an American of Italian ancestry discussion about red sauce and its proper ingredients is sacrosanct to us and can cause much heated debate about what is best including its proper name sauce or gravy. So go easy here 
PS My Neopolitan parents both made the perfect sauce and I had them mentor my wife for many years. Its that important  |
Having said that, is it possible for you to post a recipe for your "gravey"? Probably not a drop of Italian blood in me, but love, love Italian food.
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Forgive My Edge-I'm from New Jersey.
