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03-07-2016, 06:07 PM
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Sage
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Join Date: Mar 2015
Location: The Villages
Posts: 13,718
Thanks: 1,395
Thanked 14,807 Times in 4,914 Posts
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Quote:
Originally Posted by justjim
Just curious---what makes a Ny/NJ diner different from another that gets it food out in 10-12 minutes? I totally agree 30 minutes is unacceptable and poor service is too.
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extra grease 
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