Quote:
Originally Posted by Chatbrat
take the tenderizer & MSG out of all the steaks in the area & all you have is an average piece of choice meat
Still, the 2 best available is Honest John's & Arnold Palmer,the owner of Vics Embers told me the area will not support any restaurant that serves Prime grade of meat
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Interesting. The owner of Vics Embers said..........what would such a restaurant charge for such a steak?
I have had a steak once and just once at a number of TV country clubs and apparently you are paying for the ambience
Actually its my mother's fault because she was an excellent cook.
On the other hand my father was a chef. Why because as he use to say the difference between a chef and a cook is a chef doesn't do dishes
The best thing about Restaurant Discussion beside critiques is that we have the good fortunate and economic opportunity to choose or not choose to go out. What a blessing