My Wife judges an Italian restaurant by how they prepare chicken piccata which is chicken breast in lemon butter sauce with capers. Napoli was a disappointment. There was only one small piece of chicken. The sauce was scarce and very salty. What we thought was odd was that the side of spaghetti which is usually in the same sauce, was served in a separate bowl with tomato sauce. My chicken parmigiana was dried out. Probably will not dine there again.
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