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03-21-2016, 07:47 AM
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Sage
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Join Date: May 2011
Location: Caroline, Pennacamp, Fernandinia, Duval, Richmond
Posts: 10,436
Thanks: 33
Thanked 4,754 Times in 1,885 Posts
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Quote:
Originally Posted by Miles42
Went for the first time tonight and as in many Steak chain restaurants it is difficult to hire some one that really can cook a steak. Three out of 4 Of our orders where over cooked. two let it slide. I sent mine back as I ordered Medium and came as really well done. The second one was cooked to perfection and I was a happy camper. I am sure once they get it all together all will be better. It is a learning process.
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Try finding mid rare in a chain restaurant. 
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Do not worry about things you can not change 
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