Quote:
Originally Posted by JoMar
I never felt that writing the order was a big part of the tip. Getting the order right, followup if there is an issue with the food, periodically checking back and timely delivery of the product as ordered drives my policy. In the tablet scenario, if the food is delivered and I don't see a server again then the tip will be adjusted down. If the server meets my other requirements then it stays the same. I expect that many restaurants will try to hold down their costs by implementing technology and I personally am ok with that.
|
And I like tablet ordering as it assures the order is written correctly!!
__________________
Don't take life too seriously, it's not like you're going to get out alive!!!
|