Quote:
Originally Posted by Record10ti
"TEAM" - the waitstaff is the representative of the establishment. They also more often than not "tip share". Wrong food? Blame the chef? No, I blame the representative. I tip for service (far over 400% on occasions) - no service, no tip. Kiosk at the table, lower tip.
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"TIPS" = To Insure Prompt Service". 400% tip = $80 tip on a $20 order. WOW.