Quote:
Originally Posted by outlaw
Any restaurant worth its salt should be able to handle a party of eleven if there are a bunch of tables empty. An hour wait is ridiculous.
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Any customer worth their salt knows empty tables does not equate to the ability to handle.
I give the employees credit for being honest and letting the customer know how long it will be. If the OP was seated at an empty table and they were not served for an hour......well you can imagine.