Quote:
Originally Posted by dewilson58
Any customer worth their salt knows empty tables does not equate to the ability to handle.
I give the employees credit for being honest and letting the customer know how long it will be. If the OP was seated at an empty table and they were not served for an hour......well you can imagine.
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No excuse for not being able to handle 11 people sooner than an hour, unless the restaurant was full.