Your not Italian? Sorry, the discussion is now over.
Quote:
Originally Posted by Chatbrat
I'm not Italian but I've built some of the best Italian restaurants in NJ and their chefs taught me how to cook some of their specialties--there is nothing close to rudimentary good Italian food here such as Chicken Scarparelli, Lobster Fra-Diaviolo, real Zuppe di Pesce--get the picture-pizza & pamagiano dishes is HS grade Italian.
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