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Originally Posted by KathieI
Wow, MJ, that's the kind of entertaining I like. How do you make breakfast pizza, sounds great! Is it easy?
From the region in Italy that my family comes from, the type of pizza they make is a "breakfast pizza" as it is more of a bread than a pizza as we know it, but its a tedious, difficult recipe.
Let us have your recipe, pleeeaseee!!
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Kathi,
Mine is not really a true Italian dish, but very good.
Each pan will serve about 8 average eaters. I serve with fruit and mini-muffins...
It's very easy, here's how it goes...
Spread out a can of crescent roll dough in the bottom of a 9/13 greased pan.
Pinch it together so there's no gaps.
Spread about an inch of shredded hash browns (I use frozen) on the dough.
Salt and pepper the hash browns.
Top with cooked-crumbled sausage and bacon, ham, peppers, onions, mushrooms, sun dried tomatoes, olives and any other pizza toppings you like.
Whisk 6 eggs and add salt and pepper, then pour evenly over the top.
Then spread with shredded cheeses you like. I mix cheddar, mozzarella and parmesan.
Bake at 350 about 40 mins. Let it sit about 10 mins. before cutting. Yummy!!!