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Thread: Chefs of Napoli
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Old 05-22-2016, 02:20 PM
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Quote:
Originally Posted by Dr Winston O Boogie jr View Post
The first time we ate a Chef's of Napoli it was great. The second time they had OSSO Bucco on the specials list and I asked for it. They said they just ran out and it was 5:00. I had veal piccata and it wasn't good. Also I asked for pasta in red sauce on the side and they served the veal over the pasta. The waiter never came back to the table to ask if everything was OK and I couldn't get his attention until it was time to pay the bill.

I guess everyone has an off night.
Doc: tell me about the veal. Was it a real cut or pressed veal?