Quote:
Originally Posted by CatskillBill
I sometimes wonder if the fish we order at a restaurant, is actually what you're getting on your plate. ]
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Grouper, which is one of the best tasting fish is a large, round, fish and the fillets are usually more then 3/4" thick. If they give you a fillet thinner then it probably isn't grouper which I've read is one of the most substituted fish.
Unless you catch it and cook it yourself, then you don't know what you're getting.