Quote:
Originally Posted by dbussone
To me, it's the extent of the problem and how they deal with it. If the owner knows, or should know, about it - but does nothing - that's a big problem for me. He/she doesn't care about their customers health.
For example, I won't frequent McDonalds at Colony Plaza. To be shut down twice in one year clearly reflects the owner's lackadaisical attitude toward cleanliness and public health.
Sent from my iPad using Tapatalk
|
I am certified in food safety and I can tell you that most home kitchens could not pass. McDonald's is extremely busy, I see customers as the dirty ones, leaving their trash on tables. I always see the manager constantly checking everything in the kitchen and the dining area.