Quote:
Originally Posted by maureenod
I am certified in food safety and I can tell you that most home kitchens could not pass. McDonald's is extremely busy, I see customers as the dirty ones, leaving their trash on tables. I always see the manager constantly checking everything in the kitchen and the dining area.
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After being shut down twice, I would hope that they finally hired staff who know what they are doing. However, i won't be dining there.
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