Quote:
Originally Posted by goodtimesintv
We've had that happen before, at City Fire, and they explained it was because of the kitchen output possible per hour.....compared to number of orders coming in from seated patrons. So they, at that time, weren't seating people till the kitchen could catch up. It sounded logical to me. A finite number of cooks can only put out so many dinners per hour.
This is not aimed at the o.p.......But I think the restaurant managers and servers get worn out on hearing b****ing from demanding people, and the man was probably already fed up.
Society on the whole is a lot ruder than before and the workers are only human.
Give Red Sauce another chance. They have good workers.
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We only went to the original Red Sauce twice when it opened back around 2008 but my parents were not that impressed even though the owner had a pug which she used to bring to Doggie Doo Run Run quite often. Before they even opened Red Sauce she was handing out business cards for Red Sauce.
It sounded like she had to do an incredible amount of work with respect to ordering supplies and keeping stuff fresh each day.
We have never been the Red Sauce after it got new owners.
Have no idea what happened to the pug nor what where the old owners went to???