I try to direct general items of restaurants to not necessarily any particular restaurant. I used to work in a nice restaurant, part time.
So here goes.
1. People should be able to decide where to sit, if not then go to another restaurant. The servers are there to serve you, customer first.
2. If the restaurant has a policy of loud noise subbing for music, then we do not go there.
3. A waiter should always place you where you want, not in a noisy area so the waiter can save a few steps.
4. Doubtful that the holdup on eating is a shortage of cooks, generally is that is true, the manager will help out in the kitchen. A kitchen is sized to have cooking areas big enough in relation to the tables in the house.
5. If a person leaves due to any problem with seating, food or timing, then the company accepts the tab, the waiter is not stuck with the tab, never.
Just offering these facts relating to my experience in a classy restaurant where all went well, all the time. bbbbbb
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